Recipe

Grilled Chicken Salad

Fresh greens with lean protein and colorful vegetables

Quick Info

Prep Time

15 minutes

Servings

2

Ingredients

  • 2 chicken breasts
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, sliced
  • Olive oil and vinaigrette

Instructions

  1. 1 Season chicken breasts and grill for 6-7 minutes per side until cooked through.
  2. 2 Let chicken rest for 5 minutes, then slice.
  3. 3 Combine greens and vegetables in a bowl.
  4. 4 Top with chicken and your favorite vinaigrette.